Exclusive: Ribera Wine Recommendations

Tinto Fino’s Kerin Auth offers recommendations for which Ribera wines to uncork and enjoy with the great foods winners of Drink Ribera’s “Gourmet Sweepstakes” will discover in their Spanish Suitcase.

Recipe: Chef Jesus Núñez’s Rosquillas (Spanish Doughnuts)

Rosquillas, or Spanish doughnuts, are a favorite sweet during the holiday season. This Spanish doughnut recipe comes from chef Jesus Núñez, who brings “global, casual comfort food” to the kitchen of Barraca, a new Spanish restaurant in NYC’s West Village.

Q&A with Tinto Fino’s Kerin Auth

Kerin Auth is hopelessly devoted to Spain. She’s danced flamenco in the streets of Sevilla, ridden on a motorcycle through Jerez, roamed countless vineyards and become a proprietor of Tinto Fino, the premier Spanish wine boutique in New York City. We talked to Kerin to find out more.

Wine Selections from Tinto Fino

Our friends at New York City’s premier Spanish wine store hand-picked a great selection of wines to complement our gourmet souvenir gift baskets from Spain.

Recipe: Chilled Artichokes with Saffron Aïoli

As the second largest producer of artichokes in the world, Spain knows how to honor this thistly treat. We enjoy our artichokes prepared simply and accompanied with this zesty aïoli, a twist on the classic Catalan garlic and oil preparation.