The Chef Suitcase
A hearty paella or savory caldo is only as good as the ingredients that go into it. Stock your pantry with these Spanish cooking staples.
LA Organic Smooth Extra Virgin Olive Oil
Jerez de la Frontera 25 Year Reserve Sherry Vinegar
Flor de Sal d’Estrenc Natural Sea Salt
La Chinata Smoked Paprika
San Roman Premium Saffron Threads
Santo Tomas Arroz Bomba Rice
María Jesús Tomato Sauce with Olive Oil
El Cid Paella Pan 11 3/4″ (serves 4)
José Andres “50 Little Dishes That Capture the Essence of Spanish Cooking” Recipe Cards