Looking to enjoy the riches of Ribera up close and in person? Today we’re bringing you some travel tips for visiting the region, with input from our fans on Facebook and Twitter.
To celebrate National Paella Day, join us, Iberian Beer United, Despaña and Paella Pans at Jimmy’s #43 Restaurant for the first NYC paella Cook-of. The chef who whips up the top paella will win a Spanish Suitcase!
Kerin Auth is hopelessly devoted to Spain. She’s danced flamenco in the streets of Sevilla, ridden on a motorcycle through Jerez, roamed countless vineyards and become a proprietor of Tinto Fino, the premier Spanish wine boutique in New York City. We talked to Kerin to find out more.
Chef Andoni Luis Aduriz and musician Felipe Ugarte collaborate on a documentary about the sounds inspired by the menu and methodology of Mugaritz, ranked the third best restaurant in the world.