Recipe: Chef Jesus Núñez’s Rosquillas (Spanish Doughnuts)

Rosquillas, or Spanish doughnuts, are a favorite sweet during the holiday season. This Spanish doughnut recipe comes from chef Jesus Núñez, who brings “global, casual comfort food” to the kitchen of Barraca, a new Spanish restaurant in NYC’s West Village.

Recipe: Chilled Artichokes with Saffron Aïoli

As the second largest producer of artichokes in the world, Spain knows how to honor this thistly treat. We enjoy our artichokes prepared simply and accompanied with this zesty aïoli, a twist on the classic Catalan garlic and oil preparation.