Siesta Snack Pack, $60

Relájate! Flip to FCB vs. Real Madrid, pour a caña and enjoy a pre-siesta snack.

San Nicasio Potato Chips with Extra Virgin Olive Oil and Himalayan Pink Sea Salt , Dequmana Empeltre Olives, 1880 Marcona Almonds, Miguel and Valentino Guindilla Ibarra Extra Peppers, Inés Rosales Seville Orange Sweet Olive Oil Tortas,

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Q&A with Tinto Fino’s Kerin Auth

Kerin Auth is hopelessly devoted to Spain. She’s danced flamenco in the streets of Sevilla, ridden on a motorcycle through Jerez, roamed countless vineyards and become a proprietor of Tinto Fino, the premier Spanish wine boutique in New York City. We talked to Kerin to find out more.

Wine Selections from Tinto Fino

Our friends at New York City’s premier Spanish wine store hand-picked a great selection of wines to complement our gourmet souvenir gift baskets from Spain.

The Original Spanish Suitcase, $175

Gourmet Spanish food gift basket including: Dequmana Empeltre olives, Fermin Jamón ibérico, Albo Bonito del Norte tuna, Miguel and Valentino Boquerones marinated white anchovies, 1880 Marcona almonds, Matiz Picos de Aceite traditional bread sticks, Conservas artesanas María Jesús piquillo peppers, LA Organic Suave “La Amarilla” olive oil, 1/3 lb of Campo Montalban cheese, Chocolate Orgániko Sel de Ibiza dark chocolate and sea salt bar, Chocolate Orgániko milk chocolate with chili bar, 1880 Tortitas Mini Turrones (2 pieces), Vichy Catalan mineral water

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The Seafood Suitcase

One briney bite into these premium conservas and you’ll why how we fell hook, line and sinker for Spanish canned seafood.

Albo Bonito del Norte tuna in olive oil
Ortiz Ventresca tuna in olive oil
Conservas Cambado Sardinillas in olive oil
Conservas Cambado Mackerel
Cabo de Peñas Razor Clams in brine
Miguel and Valentino Boquerones, marinated white anchovies
Don Bocarte Anchovies in Extra Virgin Olive Oil
Cuca Mussels in Pickled Sauce
Vichy Catalan mineral water
La Española Lo Sodium Olives with Anchovies

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The Vegetarian Suitcase

Hold the jamón! Create your own vegetarian tapas experience by setting out these exceptional verduras and complimentary foods.

Conservas Artesanas María Jesús Artichoke Hearts, Dequmana Empeltre Olives, 1880 Marcona Almonds, Matiz Traditional Picos Bread Sticks, Conservas Artesanas María Jesús Piquillo Peppers, Rosara White Asparagus Tips, Miguel and Valentino Guindilla Ibarra Extra Peppers, Campo Montalban Cheese, LA Organic Smooth Extra Virgin Olive Oil, Vichy Catalan Mineral Water

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The Chef Suitcase

A hearty paella or savory caldo is only as good as the ingredients that go into it. Stock your pantry with these Spanish cooking staples.

LA Organic Smooth Extra Virgin Olive Oil
Jerez de la Frontera 25 Year Reserve Sherry Vinegar
Flor de Sal d’Estrenc Natural Sea Salt
La Chinata Smoked Paprika
San Roman Premium Saffron Threads
Santo Tomas Arroz Bomba Rice
María Jesús Tomato Sauce with Olive Oil
El Cid Paella Pan 11 3/4″ (serves 4)
José Andres “50 Little Dishes That Capture the Essence of Spanish Cooking” Recipe Cards

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La Vida Dulce

Celebrate the sweet life of España with these rare, exceptional confections.

Cudié ‘Catanies’ Chocolate Coated Marcona Almonds
1880 Tortitas Mini Turrones de Alicante
Chocolate Orgániko Organic Dark Chocolate 70% Cocoa with a touch of Fleur de Sel of Ibiza
Chocolate Orgániko Organic Milk Chocolate 46% Cocoa with Chili, Vanilla and Cinammon
Enric Rovira Xocolat Traditional Hot Chocolate

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Bueno Breakfast Carry-on

Despierta al sabor! A savory and sweet desayuno sets the pace for a delicious day.

Producto Lopez Magdalenas Valencianas breakfast muffins
La Vieja Fábrica Seville Orange marmalade
Miguel and Valentino Chocolate and Fig Jam

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Recipe: Chilled Artichokes with Saffron Aïoli

As the second largest producer of artichokes in the world, Spain knows how to honor this thistly treat. We enjoy our artichokes prepared simply and accompanied with this zesty aïoli, a twist on the classic Catalan garlic and oil preparation.