Food Republic

Food Republic says “Spanish Suitcase delivers Iberian goods with style.”

Exclusive: Ribera Wine Recommendations

Tinto Fino’s Kerin Auth offers recommendations for which Ribera wines to uncork and enjoy with the great foods winners of Drink Ribera’s “Gourmet Sweepstakes” will discover in their Spanish Suitcase.

Food & Wine Magazine

Spanish Suitcase honored as one of Food & Wine Magazine’s “Editors’ Top Ten” selections in the January, 2013 issue.

Latina Magazine

Spanish Suitcase featured as a Best Gift selection in Latina Magazine’s 2012 Holiday Gift Guide.

A Luxury Travel Blog

Spanish Suitcase featured as a Top 10 last minute luxury travel gifts for Valentine’s Day

The Culture-ist

Spanish Suitcase selected one of “5 Consciously Cool Gift Ideas that Say ‘Thoughtful, Personal and Artisanal’”

2-Pack Inés Rosales Tortas, $16

A favorite snack of our friends and family, these slightly sweet tortas with crystallized Seville oranges and sugar can be enjoyed for breakfast, dessert, or as a snack. They are hand made in Seville using…

2-Pack Dequmana Olives, $18

Double up on one of our pantry favorites — small batch empeltre olives from family-owned company Losada in Andalucia. These fleshy, dark purple olives are hand harvested, naturally cured for 12 to 14 months and…

Fine Spanish Tunas Assortment, $65

Line-caught, hand-packed and sustainably produced, these tunas are the finest Bonitos from Spain.

Albo Bonito del Norte Tuna in Olive Oil
Don Bocarte Bonito del Norte Tuna in Olive Oil
Conservas Artesanas María Jesús Bonito del Norte Tuna Marinated in Brine
Ortiz Bonito del Norte Ventresca White Tuna Belly in Olive Oil

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Holiday Sweets Gift, $60

‘Tis the season to indulge in sweets typically found around the Spanish table during La Navidad (Christmas) and Día De Los Reyes (Three King’s Day, January 6th). Give your holiday breakfast a sweet jumpstart by…

Recipe: Chef Jesus Núñez’s Rosquillas (Spanish Doughnuts)

Rosquillas, or Spanish doughnuts, are a favorite sweet during the holiday season. This Spanish doughnut recipe comes from chef Jesus Núñez, who brings “global, casual comfort food” to the kitchen of Barraca, a new Spanish restaurant in NYC’s West Village.

Marcona Almond Duo, $22

Enjoy Marcona almonds — native to Spain and regaled as the “Queen of Almonds” — in all their salty and sweet splendor. This Jet Set Includes: 1880 Marcona Almonds, Fried and Salted 5.6 oz.:  Made by…