Food Republic says “Spanish Suitcase delivers Iberian goods with style.”
Looking to enjoy the riches of Ribera up close and in person? Today we’re bringing you some travel tips for visiting the region, with input from our fans on Facebook and Twitter.
Chef Virginia Monaco pairs Romesco, a popular Catalan roasted vegetable sauce, with baked eggs, potatoes and chorizo in a unique, Springtime Spanish recipe.
Tinto Fino’s Kerin Auth offers recommendations for which Ribera wines to uncork and enjoy with the great foods winners of Drink Ribera’s “Gourmet Sweepstakes” will discover in their Spanish Suitcase.
Enter the “Drink Ribera Gourmet Sweepstakes” for a chance to win one of four Spanish Suitcase gourmet gift baskets curated with foods from Ribera del Duero.
To celebrate National Paella Day, join us, Iberian Beer United, Despaña and Paella Pans at Jimmy’s #43 Restaurant for the first NYC paella Cook-of. The chef who whips up the top paella will win a Spanish Suitcase!
Spanish Suitcase honored as one of Food & Wine Magazine’s “Editors’ Top Ten” selections in the January, 2013 issue.
Spanish Suitcase featured as a Best Gift selection in Latina Magazine’s 2012 Holiday Gift Guide.
Spanish Suitcase featured as a Top 10 last minute luxury travel gifts for Valentine’s Day
Spanish Suitcase selected one of “5 Consciously Cool Gift Ideas that Say ‘Thoughtful, Personal and Artisanal’”
Spanish Suitcase featured in The Latin Kitchen’s Holiday Gift Guide
A favorite snack of our friends and family, these slightly sweet tortas with crystallized Seville oranges and sugar can be enjoyed for breakfast, dessert, or as a snack. They are hand made in Seville using…
Double up on one of our pantry favorites — small batch empeltre olives from family-owned company Losada in Andalucia. These fleshy, dark purple olives are hand harvested, naturally cured for 12 to 14 months and…
Line-caught, hand-packed and sustainably produced, these tunas are the finest Bonitos from Spain.
Albo Bonito del Norte Tuna in Olive Oil
Don Bocarte Bonito del Norte Tuna in Olive Oil
Conservas Artesanas María Jesús Bonito del Norte Tuna Marinated in Brine
Ortiz Bonito del Norte Ventresca White Tuna Belly in Olive Oil
Croquetas de bacalao, or salt cod croquettes, are a fixture in Spain’s tapas scene. While labor intensive to prepare, these creamy bites are worth every minute spent in the kitchen.
‘Tis the season to indulge in sweets typically found around the Spanish table during La Navidad (Christmas) and Día De Los Reyes (Three King’s Day, January 6th). Give your holiday breakfast a sweet jumpstart by…
They might not mix, but they’re a perfect match. Give your vinaigrette and marinades a boost with these pantry essentials..
Rosquillas, or Spanish doughnuts, are a favorite sweet during the holiday season. This Spanish doughnut recipe comes from chef Jesus Núñez, who brings “global, casual comfort food” to the kitchen of Barraca, a new Spanish restaurant in NYC’s West Village.
Enjoy Marcona almonds — native to Spain and regaled as the “Queen of Almonds” — in all their salty and sweet splendor. This Jet Set Includes: 1880 Marcona Almonds, Fried and Salted 5.6 oz.: Made by…
Mallorca-based British chef Marc Fosh shares a modern recipe for chocolate and olive oil truffles, garnished with Flor de Sal d’Es Trenc sea salt, fruit gelatin and pepper jelly.